Banquet style dining, all dishes are presented together on the table and shared

Pre-Starter

Far Far, Pickle Tray

Tandoori Roast Turkey

Turkey marinated overnight with honey, whole spices, ginger & garlic

Golden Fried Mushroom

Marinated with crushed chilli, turmeric powder, ground slices & deep fried with gram flour batter

Starter Platter

Angara Chicken Tikka

Chicken marinated with onion, garlic, ginger paste, gram flour and whole slices powder

Crisy Chilli Prawn

Marinated with crushed chilli, freshly ground slices

Adraki Lamb Chops

Marinated with fresh ginger, garlic chopped chilli and coriander

Paneer Tikka Shashlik

Homemade cottage cheese with capsicum, tomato and onion.

Main Course

Please choose one of the following dishes

All dishes served with tomato rice, basmati rice and assorted naan bread

Goan Prawn Curry

King prawn cooked in a coconut, cashew, onion, and tomato sauce tempered with fresh curry leaf & mustard seed

Awadhi, Murgh

Chicken cooked caramel onion roasted cashew nuts, finished with saffron cream

Railway Lamb Curry

Traditional slow cooked lamb with home made slices and lots of love from Kahani’s head chef

Mutter Mushroom

Cooked with cashew paste, onion and tomato

Daal Tadka

Spiced lentils tempered with with onion, ginger, garlic and fresh coriander

Desserts

Hot Gulab Jamun or Chocolate Brownie

Please inform your server of any food allergies or food intolerances that you may have