Banquet style dining, all dishes are presented together on the table and shared

Pre-Starter

Spicy Chickpea & Potato Salad

Spiced potato & chickpea with a mint, Tamarind and sweet chilli dressing

Poppadum and pickle Tray

Starter Platter

Vegetable Pakora

Potato and onion in a crisp gram flour batter

Chicken Tikka

Chicken breast marinated with ginger, garlic, green chilli

Seekh Kebab

Freshly ground spices, gartlic, ginger and saffron marinated chicken and lamb, mince

Fish Pakora

Marinated white fish in a crisp gram flour batter

Main Course

Chicken Korma

Chicken breast with tomato, onion, almond and coconut with a touch of cream

Chicken Tikka Masala

Charcoal grilled chicken tikka cooked with tomato, onion, cashew buts and cream

Lamb Karahi

Lamb delicately cooked in caramelised onion, tomatoes, fresh green chilli, garlic and ginger

Dal Tadka

Spiced lentils tempered with onion, garlic and fresh coriander

Goan Fish Curry

Wite fish in coconut, cashew, onion and tomato sauce tampered with curry heat and mustard seed

Sundries

Pilau Rice

Assorted Naan Basket

Plain, Garlic and Peshwari

Banquet style dining, all dishes are presented together on the table and shared

Pre-Starter

Masala Roast Turkey

Turkey marinated overnight with honey, whole garam masala, ginger & garlic

Crispy Chilli Fresh Beans

Marinated fine French beans coated with crispy seasoned flour and crushed chilli

Starter Platter

Jaipuri Chicken Tikka

Chicken breast marinated in olives, hung yoghurt, green chilli and Indian herbs

Tandoori Lamb Chops

Lamb chops cooked on the griddle with ginger, garlic and garam masala

Hyderbadi King Prawns

Prawns marinated with saffron and cheese

Kurkuri Bhindi

Lady finger (okra) marinated with Indian herbs, batter and deep fried to crispiness

Main Course

Please choose one of the following dishes

All served with Roast Tawa Vegetables, Lemon Rice and Mixed Naan Basket

Mushroom Paneer Kofta Curry

Paneer and mushroom balls dipped in a cashew, onion, ginger and garlic base

King Prawn Tak-A-Tak

King prawns marinated and cooked on the griddle with onion, tomato and chaat masala

Awadhi Murgh

Slow cooked chicken in caramelised onion with home made spices and lots of love from Kahani’s Head Chef

Bhindi Gosht

Traditional slow cooked lamb with fresh okra in a rich tomato based sauce flavoured with freshly ground garam masala

Daal Tadka

Spiced lentils tempered with onion, garlic and fresh coriander

Desserts

Trifle Pudding or Chocolate Brownie

Please inform your server of any food allergies when placing your order