Please note. Prices may vary slightly in restaurant.

À La Carte Menu

OLD SCHOOL VEGETABLE PAKORA (v) – 5.50

Diced potato and onion coated in gram and self-raising flour served with meat sauce.

FISH PAKORA – 5.50

Marinated white fish in a crisp gram flour batter

ONION BHAJI (v) – 5.50

Traditional recipe of green chilli, gram flour and garam masala

Chicken Pakora – 5.50

Strips of chicken fillet marinated, battered and deep fried

STUFFED TAWA PANEER (v) – 6.50

Homemade cheese stuffed with apricot, mint and green chilli

STUFFED TANDOORI MUSHROOM (v) – 6.50

Stuffed with cheese and chopped spices. Cooked in the clay oven

PRAWN KOLHAPURI – 6.95

Marinated with royal cumin, curry leaves and coated in crisp chick pea flour

CRISPY CHILLI SQUID – 6.50

Marinated with crushed chilli and freshly ground spices

PEPPER MONKFISH TIKKA – 7.95

Monkfish marinated with cheese, yoghurt and crushed black pepper

KASHMIRI CHILLI POTATO – 6.50

Rice flour coated baby potatoes with Kasmiri chilli and onion, tossed in a chilli garlic sauce

BADAL JAAM – 6.50

Grilled aubergine topped with tomato masala, cheese and cumin flavoured yoghurt.

TANDOORI LAMB CHOPS – 7.95

Marinated with honey and fresh green chilli. Served with green chutney

TANDOORI KING PRAWN – 6.95

Marinated with green chilli and soft cheese, cooked in the tandoor

HYDRABADI CHICKEN TIKKA – 6.50

Boneless chicken marinated with yoghurt, garlic, ginger and deggi mirch

MANGO CHICKEN TIKKA – 6.50

Chicken breast marinated with ginger, garlic, green chilli and a hint of mango.

ALOO AND CHANNA CHAT (v) – 6.00

Spiced potato and chick pea with a mint, tamarind and sweet chilli dressing

DOHRA SEEKH – 6.50

Freshly ground spices, garlic, ginger and saffron marinated chicken and lamb mince. Cooked in the tandoor

PAKORA CHAT (V) – 6.50

Vegetable pakora with spiced chick pea, mint, tamarind and sweet chilli dressing

STUFFED TAWA PANEER (v) 🌶️ – 13.95

Homemade cheese stuffed with apricot, mint and green chilli

TANDOORI KING PRAWN 🌶️🌶️ – 16.95

King prawns marinated with mustard, fresh green chillies, ginger and garlic

MANGO CHICKEN TIKKA 🌶️ – 13.95

Chicken breast marinated with ginger, garlic, green chilli and a hint of mango

PUNJABI ROAST LAMB 🌶️🌶️ – 15.95

Marinated slow cooked lamb shank and chops finished off in the tandoor. A true Punjabi speciality (spicy)

PEPPER MONK FISH TIKKA 🌶️ – 16.95

Monk fish marinated with cheese, yoghurt and crushed pepper

HYDRABADI CHICKEN TIKKA 🌶️🌶️ – 13.95

Boneless chicken marinated with cashew nut, roast gram flour and cream

MIXED GRILL 🌶️🌶️ – 15.95

A mixed platter of chicken tikka, prawn, lamb chop and seekh kebab

GOAN MONKFISH CURRY 🌶️ – 15.95

Monkfish in a coconut, cashew, onion and tomato sauce tempered with curry leaf and mustard seed

KING PRAWN KARAHI 🌶️🌶️ – 14.50

King prawn cooked in caramelised onions, tomatoes, fresh green chilli, garlic and ginger

SEAFOOD MOILEE 🌶️ – 16.95

Squid, scallop, monkfish and prawn cooked in a coconut and cream based sauce (South Indian favourite)

CHICKEN KORMA 🌶️ – 11.95

Mildly spiced chicken breast with tomato, onion, almond and coconut with fresh cream to finish

BUTTER CHICKEN 🌶️🌶️ – 11.95

A staple Indian dish with a smooth and velvety vine tomato, honey and cream based sauce

CHICKEN JALFREZI 🌶️🌶️ – 11.95

Chicken breast tossed with julienne of ginger, tomato and bell peppers in a tangy sauce tempered with carom seeds

HOMESTYLE CHICKEN CURRY 🌶️🌶️ – 12.65

Chicken (on or off the bone) made with plum tomatoes, onions and roast cumin. Make it your own by adding either potato, mushroom or green pea

CHICKEN KARAHI 🌶️🌶️ – 11.95

Chicken breast cooked in caramelised onions, tomatoes, fresh green chilli, garlic and ginger

CHICKEN TIKKA MASALA 🌶️ – 11.95

Charcoal grilled chicken tikka cooked with tomato, onions, cashew nuts and fresh cream

SOUTH INDIAN CHILLI GARLIC CHICKEN 🌶️🌶️🌶️ – 11.95

Chicken marinated with garlic. chilli, curry leaf and coconut

CHICKEN SAAG 🌶️🌶️ – 11.95

Spinach based chicken curry cooked with aromatic spices

MURGH HARA PIYAZ 🌶️ – 11.95

Goan chicken curry with green apple, spring onion, fresh green chilli, coconut cream and south Indian spices

LAMB JALFREZI 🌶️🌶️ – 12.95

Julienne of ginger, tomato and bell pepper in a tangy sauce

PUNJABI GOSHT 🌶️🌶️ – 13.65

(On the bone) Traditional homestyle cooking. Make it your own add potato, peas, mushroom

OLD SCHOOL LAMB CURRY 🌶️🌶️ – 12.95

Simple by today’s standards but 60 years ago this dish was a revelation to the good folks of Edinburgh. Slow cooked lamb with onion, tomato, ginger, garlic and lots of love

LAMB SAAG 🌶️🌶️ – 12.95

Cooked with aromatic spices and infused in a sauce made with fresh spinach, garlic and tempered with cumin

KODAMBAKKAM CURRY 🌶️🌶️🌶️ – 12.95

Fresh coconut, panch puran (5 spices) and finished with cream. If you have been to South India you will know this dish, if not, now is your chance

LAMB KARAHI 🌶️🌶️ – 12.95

Delicately cooked in caramelised onions, tomatoes, fresh green chilli, garlic and ginger

LAMB MAKHANWALA 🌶️🌶️ – 12.95

A staple Indian dish with a smooth and velvety vine tomato, honey and cream based sauce

Aromatic basmati rice served in a traditional clay pot served with a sauce and riata

LAMB – 14.95

VEGETABLE – 12.95

CHICKEN – 13.95

PRAWN – 15.95

VEGETABLE – 22.95

LAMB – 24.95

CHICKEN – 23.95

PRAWN – 23.95

(MAIN £8.50 OR SIDE £ 5.95)

PANEER KARAHI 🌶️🌶️

Fresh homemade cheese cooked with bell pepper, onion and tomato

BRINJAL MASALA 🌶️🌶️

Aubergine cooked in a tomato and onion based sauce

DAL MAKHANI 🌶️

Whole black lentils cooked overnight on a very slow heat, finished with churned butter and fresh cream

DAL TARKA 🌶️🌶️

Spiced lentils tempered with onion, garlic and fresh coriander

CHANA MASALA 🌶️🌶️

Chickpeas, tomato and onion with a tempering of cumin

MIXED VEGETABLE TAK-A-TAK 🌶️🌶️

Seasonal vegetables marinated and cooked on the griddle with onion, tomato and chat masala, Gobi Aloo, Cauliflower and potato cooked in a tomato based sauce

GOBI ALOO 🌶️🌶️

Cauliflower and potato cooked in a tomato based sauce

MUSHROOM BHAJI 🌶️🌶️

Spiced mushroom curry with onion. tomato, ginger and garlic

SAAG (SPINACH) 🌶️🌶️

+ Choice of one addition – A spinach, garlic, and tempered cumin sauce with your choice of Aloo (potato), Paneer (homemade cheese) or Mushroom

PANEER MAKHANI 🌶️

Homemade Indian cheese cooked in a tomato based gravy with fresh cream and honey

MUTTAR (GREEN PEA) 🌶️🌶️

+ Choice of one addition – A curry with green pea and add your choice of Aloo (potato), Paneer or mushroom

Plain Naan – 2.95

Garlic Naan – 2.95

Peshwari Naan – 3.50

Cheese Naan – 3.50

Keema Naan – 3.95

Chappati – 1.95

Tandoori Roti – 2.50

Tawa Paratha – 3.50

Basmati Rice – 2.95

Pulao Rice – 2.95

Mushroom Rice – 3.50

Pappadum – 50p each

Cucumber Raita – 1.25

Green Apple and Mint Raita – 1.25

Desi Salad 1.95

Onion Chutney – 1.25

Mango Chutney – 1.25

Achar (Pickle) – 1.25

Pickle Tray – 3.95

An assortment of pickles and chutneys, Perfect for papadums.

Take Away Menu

OLD SCHOOL VEGETABLE PAKORA (v)

4.50

Diced potato and onion coated in gram and self-raising flour served with meat sauce.

FISH PAKORA

4.75

Marinated white fish in a crisp gram flour batter

ONION BHAJI (v)

4.50

Traditional recipe of green chilli, gram flour and garam masala

CHICKEN PAKORA

4.75

Strips of chicken fillet marinated, battered and deep fried

STUFFED TAWA PANEER (v) – 5.50

Homemade cheese stuffed with apricot, mint and green chilli

STUFFED TANDOORI MUSHROOM (v) – 5.50

Stuffed with cheese and chopped spices. Cooked in the clay oven

PRAWN KOLHAPURI – 6.95

Marinated with royal cumin, curry leaves and coated in crisp chick pea flour

CRISPY CHILLI SQUID – 5.95

Marinated with crushed chilli and freshly ground spices

PEPPER MONKFISH TIKKA – 6.95

Monkfish marinated with cheese, yoghurt and crushed black pepper

KASHMIRI CHILLI POTATO – 4.95

Rice flour coated baby potatoes with Kasmiri chilli and onion, tossed in a chilli garlic sauce

BADAL JAAM – 5.50

Grilled aubergine topped with tomato masala, cheese and cumin flavoured yoghurt.

TANDOORI LAMB CHOPS – 6.95

Marinated with honey and fresh green chilli. Served with green chutney

TANDOORI KING PRAWN – 6.95

Marinated with green chilli and soft cheese, cooked in the tandoor

HYDRABADI CHICKEN TIKKA – 5.50

Boneless chicken marinated with yoghurt, garlic, ginger and deggi mirch

MANGO CHICKEN TIKKA – 5.50

Chicken breast marinated with ginger, garlic, green chilli and a hint of mango.

ALOO AND CHANNA CHAT (v) – 4.95

Spiced potato and chick pea with a mint, tamarind and sweet chilli dressing

DOHRA SEEKH – 5.50

Freshly ground spices, garlic, ginger and saffron marinated chicken and lamb mince. Cooked in the tandoor

PAKORA CHAT (V) – 5.50

Vegetable pakora with spiced chick pea, mint, tamarind and sweet chilli dressing

STUFFED TAWA PANEER (v) 🌶️ – 11.95

Homemade cheese stuffed with apricot, mint and green chilli

TANDOORI KING PRAWN 🌶️🌶️ – 13.95

King prawns marinated with mustard, fresh green chillies, ginger and garlic

MANGO CHICKEN TIKKA 🌶️ – 10.95

Chicken breast marinated with ginger, garlic, green chilli and a hint of mango

PUNJABI ROAST LAMB 🌶️🌶️ – 13.95

Marinated slow cooked lamb shank and chops finished off in the tandoor. A true Punjabi speciality (spicy)

PEPPER MONK FISH TIKKA 🌶️ – 14.95

Monk fish marinated with cheese, yoghurt and crushed pepper

HYDRABADI CHICKEN TIKKA 🌶️🌶️ – 10.50

Boneless chicken marinated with cashew nut, roast gram flour and cream

MIXED GRILL 🌶️🌶️ – 14.95

A mixed platter of chicken tikka, prawn, lamb chop and seekh kebab

GOAN MONKFISH CURRY 🌶️ – 13.95

Monkfish in a coconut, cashew, onion and tomato sauce tempered with curry leaf and mustard seed

KING PRAWN KARAHI 🌶️🌶️ – 12.95

King prawn cooked in caramelised onions, tomatoes, fresh green chilli, garlic and ginger

SEAFOOD MOILEE 🌶️ – 14.95

Squid, scallop, monkfish and prawn cooked in a coconut and cream based sauce (South Indian favourite)

CHICKEN KORMA 🌶️ – 9.50

Mildly spiced chicken breast with tomato, onion, almond and coconut with fresh cream to finish

BUTTER CHICKEN 🌶️🌶️ – 9.50

A staple Indian dish with a smooth and velvety vine tomato, honey and cream based sauce

CHICKEN JALFREZI 🌶️🌶️ – 9.50

Chicken breast tossed with julienne of ginger, tomato and bell peppers in a tangy sauce tempered with carom seeds

HOMESTYLE CHICKEN CURRY 🌶️🌶️ – 9.50

Chicken (on or off the bone) made with plum tomatoes, onions and roast cumin. Make it your own by adding either potato, mushroom or green pea

CHICKEN KARAHI 🌶️🌶️ – 9.50

Chicken breast cooked in caramelised onions, tomatoes, fresh green chilli, garlic and ginger

CHICKEN TIKKA MASALA 🌶️ – 9.50

Charcoal grilled chicken tikka cooked with tomato, onions, cashew nuts and fresh cream

SOUTH INDIAN CHILLI GARLIC CHICKEN 🌶️🌶️🌶️ – 9.50

Chicken marinated with garlic. chilli, curry leaf and coconut

CHICKEN SAAG 🌶️🌶️ – 9.50

Spinach based chicken curry cooked with aromatic spices

MURGH HARA PIYAZ 🌶️ – 9.50

Goan chicken curry with green apple, spring onion, fresh green chilli, coconut cream and south Indian spices

LAMB JALFREZI 🌶️🌶️ – 10.50

Julienne of ginger, tomato and bell pepper in a tangy sauce

PUNJABI GOSHT 🌶️🌶️ – 10.50

(On the bone) Traditional homestyle cooking. Make it your own add potato, peas, mushroom

OLD SCHOOL LAMB CURRY 🌶️🌶️ – 10.50

Simple by today’s standards but 60 years ago this dish was a revelation to the good folks of Edinburgh. Slow cooked lamb with onion, tomato, ginger, garlic and lots of love

LAMB SAAG 🌶️🌶️ – 10.50

Cooked with aromatic spices and infused in a sauce made with fresh spinach, garlic and tempered with cumin

KODAMBAKKAM CURRY 🌶️🌶️🌶️ – 10.50

Fresh coconut, panch puran (5 spices) and finished with cream. If you have been to South India you will know this dish, if not, now is your chance

LAMB KARAHI 🌶️🌶️ – 10.50

Delicately cooked in caramelised onions, tomatoes, fresh green chilli, garlic and ginger

LAMB MAKHANWALA 🌶️🌶️ – 10.50

A staple Indian dish with a smooth and velvety vine tomato, honey and cream based sauce

Aromatic basmati rice served in a traditional clay pot served with a sauce and riata

LAMB – 12.95

VEGETABLE – 10.95

CHICKEN – 11.95

PRAWN – 13.95

(MAIN £7.50)

PANEER KARAHI 🌶️🌶️

Fresh homemade cheese cooked with bell pepper, onion and tomato

BRINJAL MASALA 🌶️🌶️

Aubergine cooked in a tomato and onion based sauce

DAL MAKHANI 🌶️

Whole black lentils cooked overnight on a very slow heat, finished with churned butter and fresh cream

DAL TARKA 🌶️🌶️

Spiced lentils tempered with onion, garlic and fresh coriander

CHANA MASALA 🌶️🌶️

Chickpeas, tomato and onion with a tempering of cumin

MIXED VEGETABLE TAK-A-TAK 🌶️🌶️

Seasonal vegetables marinated and cooked on the griddle with onion, tomato and chat masala, Gobi Aloo, Cauliflower and potato cooked in a tomato based sauce

GOBI ALOO 🌶️🌶️

Cauliflower and potato cooked in a tomato based sauce

MUSHROOM BHAJI 🌶️🌶️

Spiced mushroom curry with onion. tomato, ginger and garlic

SAAG (SPINACH) 🌶️🌶️

+ Choice of one addition – A spinach, garlic, and tempered cumin sauce with your choice of Aloo (potato), Paneer (homemade cheese) or Mushroom

PANEER MAKHANI 🌶️

Homemade Indian cheese cooked in a tomato based gravy with fresh cream and honey

MUTTAR (GREEN PEA) 🌶️🌶️

+ Choice of one addition – A curry with green pea and add your choice of Aloo (potato), Paneer or mushroom

Plain Naan – 2.75

Garlic Naan – 2.95

Peshwari Naan – 3.25

Cheese Naan – 3.25

Keema Naan – 3.75

Chappati – 1.95

Tandoori Roti – 2.35

Tawa Paratha – 2.95

Basmati Rice – 2.75

Pulao Rice – 2.95

Mushroom Rice – 3.25

Pappadum – 50p each

Cucumber Raita – 1.25

Green Apple and Mint Raita – 1.25

Onion Chutney – 1.25

Mango Chutney – 1.25

Achar (Pickle) – 1.25

Pre – Theatre Menu

Two Course Meal £15.95

Pre Starter

Papadum and Chutney

Please choose one from each following course

Starters

Vegerable Pakora (V)

Diced potato and onion coated in gram and self-raising flour served with meat sauce.

Fish pakora

Marinated white fish in a crisp gram flour batter

Chicken Pakora

Strips of chicken fillet marinated, battered and deep fried

Chillie Squid

Marinated with crushed chilli and freshly ground spices

Seekh kebab

Freshly ground spices, garlic, ginger and saffron marinated chicken and lamb mince. Cooked in the tandoor

Onion bhaji (v)

Traditional recipe of green chilli, gram flour and garam masala

Aloo Chana Chaat (V)

Spiced potato and chick pea with a mint, tamarind and sweet chilli dressing

Mains

Chicken Karahi

Chicken breast cooked in caramelised onions, tomatoes, fresh green chilli, garlic and ginger

Chicken Korma

Mildly spiced chicken breast with tomato, onion, almond and coconut with fresh cream to finish

Chicken Tikka Masala

Charcoal grilled chicken tikka cooked with tomato, onions, cashew nuts and fresh cream

Lamb Jalfrezi

Julienne of ginger, tomato and bell pepper in a tangy sauce

Old School Lamb Curry

Simple by today’s standards but 60 years ago this dish was a revelation to the good folks of Edinburgh. Slow cooked lamb with onion, tomato, ginger, garlic and lots of love

Vegetable Korma (v)

Mildly spiced Mix Vegetables with tomato, onion, almond and coconut with fresh cream to finish

Tadka Dal (v)

Spiced lentils tempered with onion, garlic and fresh coriander

Mixed Vegetable Tak-a-Tak

Seasonal vegetables marinated and cooked on the griddle with onion, tomato and chat masala, Gobi Aloo, Cauliflower and potato cooked in a tomato based sauce

Sundries

Please pick one

Pulau Rice

Boiled Rice

Plain Naan

Peshwari naan

Drinks

Speciality Cocktails

Peach Cooler – 3.95

Muddled lime wedges with mint, shaken with peach puree topped with apple juice

Indian Sunrise – 3.95

Shaken with strawberry, lychee, fresh lime juice and a hint of green chilli

Anardana Punch – 3.95

Pomegranate, grenadine and lychee juice muddled with mint leaf served over ice

Mojito – 4.25

Lime wedges muddled with mint and flavoured with lime, mango or pineapple

Blue Hawaiian – 4.25

Blended pineapple juice and coconut milk with blue curacao

Spiced Mango Lassi – 3.95

Natural Yoghurt and pureed mango

Scanjbi – 3.95

Indian style lemonade with a hint of mint

Soft Drinks

Coke, Diet Coke, Fanta, Sprite, Irn-Bru (330ML) – £1.95

Mineral Water Small – 1.95

Mineral Water Large – 3.95

Freshly Squeezed Orange Juice – 3.25

Lime or Blackcurrant with Soda or Lemonade – 2.25

Hot Drinks

Tea (assorted flavours) – £1.95

Single Espresso – 1.95

Double Espresso – 2.30

Cappuccino – 2.50

Black/White Coffee – 2.25

Hot Chocolate – 2.75

Party

£19.47 per person

Banquet style dining, main dishes are presented together and shared

Pre-Starter

Papadum and Pickle Tray

Selection of Mixed Starters

Vegetable Pakora, Fish Pakora, Chicken Tikka, Seekh Kebab

Mains

Chicken Tikka Masala

Charcoal grilled chicken tikka cooked with julienne of ginger, tomato and bell pepper in a tangy sauce

Chicken Korma

Mildly spiced breast of chicken with tomato, onion, almond and coconut with fresh cream to finish

Lamb Karahi

Cooked with peppers, onions and tomatoes

Mixed Vegetable Tak-A-Tak

Seasonal vegetables marinated and cooked on the griddle with onion, tomato and chat masala

Tadka Dal

Spiced yellow lentils tempered with onion, garlic and fresh coriander

Served with rice and a selection of naan breads

Desserts

Hot Chocolate Fudge Brownie – £4.95

Mango Kheer – £4.95

Gulab Jamun – £4.95

Ice Cream Sundae Bonanza – £5.95

Mango or Pistachio Kulfi – £4.95

Selection of Ice Cream – £3.95

Selection of Sorbet – £3.95

Lunch Menu

Served from 12pm – 2pm

One Course £9.95

Please choose one from each following

Lamb Seekh Kebab Roll

Minced lamb and chicken with onion and pepper served wrapped in thin Indian bread

Chicken Tikka Kathi Roll

Chicken tikka tempered with juliennes of vegetables wrapped in thin Indian bread

Tandoori Chicken Tikka

Marinated chicken tikka cooked in the clay oven accompanied with mint chutney

Paneer Kathi Roll

Homemade cottage cheese wrapped in Indian thin bread with spicy mint chutney on the side

The following are served with steamed rice or plain naan

Chicken Karahi

Cooked with onion, pepper and tomatoes

Chicken Korma

Chicken breast with tomato, onion, almond and coconut with a touch of cream

Chicken Tikka Masala

Charcoal-grilled chicken tikka cooked with tomato, onions, cashew nuts and cream

Lamb Jalfrezi

Julienne of ginger, tomato and bell peppers in a tangy sauce

Old School Lamb Curry

Slow cooked lamb with onion, tomato, ginger, garlic and lots of love

Paneer Kadhai

Homemade cottage cheese cooked with pepper, onion and tomato

Dal Makhani

Black lentils cooked overnight with tomato, butter and cream

Served from 12pm – 3pm

Two Courses £12.95

Please choose one from each following course

Starters

Vegetable Pakora

Chicken Pakora

Fish Pakora

Chicken Tikka

Lamb Seekh Kebab

Aloo Chana Chaat

Main Course

All served with Steamed Rice or Plain Naan

Chicken Karahi

Cooked with onion, pepper and tomatoes

Chicken Korma

Chicken breast with tomato, onion, almond and coconut with a touch of cream

Chicken Tikka Masala

Charcoal-grilled chicken tikka cooked with tomato, onions, cashew nuts and cream

Lamb Jalfrezi

Julienne of ginger, tomato and bell peppers in a tangy sauce

Old School Lamb Curry

Slow cooked lamb with onion, tomato, ginger, garlic and lots of love

Paneer Kadhai

Homemade cottage cheese cooked with pepper, onion and tomato

Tadka Dal

Spiced yellow lentils tempered with onion, garlic and fresh coriander

Vegetable Korma

Fresh vegetables with tomato, onion, almond and coconut with cream

Gobi Aloo

Cumin flavoured cauliflower and potato curry

Kids Menu

£6.95

Grilled Chicken

With Chips/Salad

Grilled Fish

With Chips/Salad

Chicken Pakora

With Chips/Salad

Fish Pakora

With Chips/Salad

Vegetable Biryani

Aromatic basmati rice with fresh vegetables

Desserts

Choice of icecream
Vanilla, Strawberry, Chocolate

ALTHOUGH GREAT CARE IS TAKEN IN THE PREPARATION OF OUR MEALS, IT IS POSSIBLE THAT TRACES OF NUTS MAY BE PRESENT IN SOME DISHES.
PLEASE INFORM YOUR SERVER OF ANY ALLERGIES YOU MAY HAVE.

Menu

À La Carte Menu

Traditional Starters

OLD SCHOOL VEGETABLE PAKORA (v) – 5.50

FISH PAKORA – 5.50

ONION BHAJI (v) – 5.50

Chicken Pakora – 5.50

Signature Starters

STUFFED TAWA PANEER (v) – 6.50

STUFFED TANDOORI MUSHROOM (v) – 6.50

PRAWN KOLHAPURI – 6.95

CRISPY CHILLI SQUID – 6.50

PEPPER MONKFISH TIKKA – 7.95

KASHMIRI CHILLI POTATO – 6.50

BADAL JAAM – 6.50

TANDOORI LAMB CHOPS – 7.95

TANDOORI KING PRAWN – 6.95

HYDRABADI CHICKEN TIKKA – 6.50

MANGO CHICKEN TIKKA – 6.50

ALOO AND CHANNA CHAT (v) – 6.00

DOHRA SEEKH – 6.50

PAKORA CHAT (V) – 6.50

TANDOORI / GRILL

STUFFED TAWA PANEER (v) 🌶️ – 13.95

TANDOORI KING PRAWN 🌶️🌶️ – 16.95

MANGO CHICKEN TIKKA 🌶️ – 13.95

PUNJABI ROAST LAMB 🌶️🌶️ – 15.95

PEPPER MONK FISH TIKKA 🌶️ – 16.95

HYDRABADI CHICKEN TIKKA 🌶️🌶️ – 13.95

MIXED GRILL 🌶️🌶️ – 15.95

SEAFOOD CURRIES

GOAN MONKFISH CURRY 🌶️ – 15.95

KING PRAWN KARAHI 🌶️🌶️ – 14.50

SEAFOOD MOILEE 🌶️ – 16.95

CHICKEN CURRIES

CHICKEN KORMA 🌶️ – 11.95

BUTTER CHICKEN 🌶️🌶️ – 11.95

CHICKEN JALFREZI 🌶️🌶️ – 11.95

HOMESTYLE CHICKEN CURRY 🌶️🌶️ – 12.65

CHICKEN KARAHI 🌶️🌶️ – 11.95

CHICKEN TIKKA MASALA 🌶️ – 11.95

SOUTH INDIAN CHILLI GARLIC CHICKEN 🌶️🌶️🌶️ – 11.95

CHICKEN SAAG 🌶️🌶️ – 11.95

MURGH HARA PIYAZ 🌶️ – 11.95

LAMB CURRIES

LAMB JALFREZI 🌶️🌶️ – 12.95

PUNJABI GOSHT 🌶️🌶️ – 13.65

OLD SCHOOL LAMB CURRY 🌶️🌶️ – 12.95

LAMB SAAG 🌶️🌶️ – 12.95

KODAMBAKKAM CURRY 🌶️🌶️🌶️ – 12.95

LAMB KARAHI 🌶️🌶️ – 12.95

LAMB MAKHANWALA 🌶️🌶️ – 12.95

HYDRABADI BIRYANI 🌶️🌶️ (INDIVIDUAL)

LAMB – 14.95

VEGETABLE – 12.95

CHICKEN – 13.95

PRAWN – 15.95

HYDRABADI BIRYANI 🌶️🌶️ SOCIAL( FOR SHARING)

VEGETABLE – 22.95

LAMB – 24.95

CHICKEN – 23.95

PRAWN – 23.95

VEGETABLE DISHES

PANEER KARAHI 🌶️🌶️

BRINJAL MASALA 🌶️🌶️

DAL MAKHANI 🌶️

DAL TARKA 🌶️🌶️

CHANA MASALA 🌶️🌶️

MIXED VEGETABLE TAK-A-TAK 🌶️🌶️

GOBI ALOO 🌶️🌶️

MUSHROOM BHAJI 🌶️🌶️

SAAG (SPINACH) 🌶️🌶️

PANEER MAKHANI 🌶️

MUTTAR (GREEN PEA) 🌶️🌶️

BREAD

Plain Naan – 2.95

Garlic Naan – 2.95

Peshwari Naan – 3.50

Cheese Naan – 3.50

Keema Naan – 3.95