À La Carte Menu
OLD SCHOOL VEGETABLE PAKORA (v) - 5.50
Diced potato and onion coated in gram and self-raising flour served with meat sauce or chilli sauce.FISH PAKORA - 5.50
Marinated white fish in a crisp gram flour batterONION BHAJI (v) - 5.50
Traditional recipe of green chilli, gram flour and garam masalaChicken Pakora - 5.50
Strips of chicken fillet marinated, battered and deep friedSTUFFED TAWA PANEER (v) - 6.50
Homemade cheese stuffed with apricot, mint and green chilliSTUFFED TANDOORI MUSHROOM (v) - 6.50
Stuffed with cheese and chopped spices. Cooked in the clay ovenPRAWN KOLHAPURI - 6.95
Marinated with royal cumin, curry leaves and coated in crisp chick pea flourCRISPY CHILLI SQUID - 6.50
Marinated with crushed chilli and freshly ground spicesPEPPER MONKFISH TIKKA - 7.95
Monkfish marinated with cheese, yoghurt and crushed black pepperKASHMIRI CHILLI POTATO - 6.50
Rice flour coated baby potatoes with Kasmiri chilli and onion, tossed in a chilli garlic sauceBADAL JAAM - 6.50
Grilled aubergine topped with tomato masala, cheese and cumin flavoured yoghurt.TANDOORI LAMB CHOPS - 7.95
Marinated with honey and fresh green chilli. Served with green chutneyTANDOORI KING PRAWN - 6.95
Marinated with green chilli and soft cheese, cooked in the tandoorHYDRABADI CHICKEN TIKKA - 6.50
Boneless chicken marinated with yoghurt, garlic, ginger and deggi mirchMANGO CHICKEN TIKKA - 6.50
Chicken breast marinated with ginger, garlic, green chilli and a hint of mango.ALOO AND CHANNA CHAT (v) - 6.00
Spiced potato and chick pea with a mint, tamarind and sweet chilli dressingDOHRA SEEKH - 6.50
Freshly ground spices, garlic, ginger and saffron marinated chicken and lamb mince. Cooked in the tandoorPAKORA CHAT (V) - 6.50
Vegetable pakora with spiced chick pea, mint, tamarind and sweet chilli dressingSTUFFED TAWA PANEER (v) 🌶️ - 14.50
Homemade cheese stuffed with apricot, mint and green chilliTANDOORI KING PRAWN 🌶️🌶️ - 16.95
King prawns marinated with mustard, fresh green chillies, ginger and garlicMANGO CHICKEN TIKKA 🌶️ - 14.95
Chicken breast marinated with ginger, garlic, green chilli and a hint of mangoPUNJABI ROAST LAMB 🌶️🌶️ - 15.95
Marinated slow cooked lamb shank and chops finished off in the tandoor. A true Punjabi speciality (spicy)PEPPER MONK FISH TIKKA 🌶️ - 16.95
Monk fish marinated with cheese, yoghurt and crushed pepperHYDRABADI CHICKEN TIKKA 🌶️🌶️ - 14.95
Boneless chicken marinated with cashew nut, roast gram flour and creamMIXED GRILL 🌶️🌶️ - 15.95
A mixed platter of chicken tikka, prawn, lamb chop and seekh kebabGOAN MONKFISH CURRY 🌶️ - 15.95
Monkfish in a coconut, cashew, onion and tomato sauce tempered with curry leaf and mustard seedKING PRAWN KARAHI 🌶️🌶️ - 14.50
King prawn cooked in caramelised onions, tomatoes, fresh green chilli, garlic and gingerSEAFOOD MOILEE 🌶️ - 16.95
Squid, scallop, monkfish and prawn cooked in a coconut and cream based sauce (South Indian favourite)CHICKEN KORMA 🌶️ - 12.95
Mildly spiced chicken breast with tomato, onion, almond and coconut with fresh cream to finishDHABA MURGH 🌶️ - 12.95
Chicken on the boneBUTTER CHICKEN 🌶️🌶️ - 12.95
A staple Indian dish with a smooth and velvety vine tomato, honey and cream based sauceCHICKEN JALFREZI 🌶️🌶️ - 12.95
Chicken breast tossed with julienne of ginger, tomato and bell peppers in a tangy sauce tempered with carom seedsHOMESTYLE CHICKEN CURRY 🌶️🌶️ - 12.95
Chicken (on or off the bone) made with plum tomatoes, onions and roast cumin. Make it your own by adding either potato, mushroom or green peaCHICKEN KARAHI 🌶️🌶️ - 12.95
Chicken breast cooked in caramelised onions, tomatoes, fresh green chilli, garlic and gingerCHICKEN TIKKA MASALA 🌶️ - 12.95
Charcoal grilled chicken tikka cooked with tomato, onions, cashew nuts and fresh creamSOUTH INDIAN CHILLI GARLIC CHICKEN 🌶️🌶️🌶️ - 12.95
Chicken marinated with garlic. chilli, curry leaf and coconutCHICKEN SAAG 🌶️🌶️ - 12.95
Spinach based chicken curry cooked with aromatic spicesLAMB JALFREZI 🌶️🌶️ - 13.95
Julienne of ginger, tomato and bell pepper in a tangy saucePUNJABI GOSHT 🌶️🌶️ - 13.95
(On the bone) Traditional homestyle cooking. Make it your own add potato, peas, mushroomOLD SCHOOL LAMB CURRY 🌶️🌶️ - 13.95
Simple by today’s standards but 60 years ago this dish was a revelation to the good folks of Edinburgh. Slow cooked lamb with onion, tomato, ginger, garlic and lots of loveLAMB SAAG 🌶️🌶️ - 13.95
Cooked with aromatic spices and infused in a sauce made with fresh spinach, garlic and tempered with cuminKODAMBAKKAM CURRY 🌶️🌶️🌶️ - 13.95
Fresh coconut, panch puran (5 spices) and finished with cream. If you have been to South India you will know this dish, if not, now is your chanceLAMB KARAHI 🌶️🌶️ - 13.95
Delicately cooked in caramelised onions, tomatoes, fresh green chilli, garlic and gingerLAMB MAKHANWALA 🌶️🌶️ - 13.95
A staple Indian dish with a smooth and velvety vine tomato, honey and cream based sauceAromatic basmati rice served in a traditional clay pot served with a sauce and riata
LAMB - 15.95
VEGETABLE - 12.95
CHICKEN - 14.95
PRAWN - 16.95
VEGETABLE - 22.95
LAMB - 25.95
CHICKEN - 24.95
PRAWN - 26.50
(MAIN £9.50 OR SIDE £ 6.95)
PANEER KARAHI 🌶️🌶️
Fresh homemade cheese cooked with bell pepper, onion and tomatoBRINJAL MASALA 🌶️🌶️
Aubergine cooked in a tomato and onion based sauceDAL MAKHANI 🌶️
Whole black lentils cooked overnight on a very slow heat, finished with churned butter and fresh creamDAL TARKA 🌶️🌶️
Spiced lentils tempered with onion, garlic and fresh corianderCHANA MASALA 🌶️🌶️
Chickpeas, tomato and onion with a tempering of cuminMIXED VEGETABLE TAK-A-TAK 🌶️🌶️
Seasonal vegetables marinated and cooked on the griddle with onion, tomato and chat masala, Gobi Aloo, Cauliflower and potato cooked in a tomato based sauceGOBI ALOO 🌶️🌶️
Cauliflower and potato cooked in a tomato based sauceMUSHROOM BHAJI 🌶️🌶️
Spiced mushroom curry with onion. tomato, ginger and garlicSAAG (SPINACH) 🌶️🌶️
+ Choice of one addition – A spinach, garlic, and tempered cumin sauce with your choice of Aloo (potato), Paneer (homemade cheese) or MushroomPANEER MAKHANI 🌶️
Homemade Indian cheese cooked in a tomato based gravy with fresh cream and honeyMUTTAR (GREEN PEA) 🌶️🌶️
+ Choice of one addition – A curry with green pea and add your choice of Aloo (potato), Paneer or mushroomPlain Naan - 3.25
Garlic Naan - 3.50
Peshwari Naan - 3.50
Cheese Naan - 3.50
Keema Naan - 3.95
Chappati - 1.95
Tandoori Roti - 2.50
Tawa Paratha - 3.50
Basmati Rice - 2.95
Pulao Rice - 3.25
Mushroom Rice - 3.75
Pappadum - 65p each
Cucumber Raita - 1.95
Green Apple and Mint Raita - 1.95
Desi Salad 2.50
Onion Chutney - 1.95
Mango Chutney - 1.95
Achar (Pickle) - 1.95
Pickle Tray - 3.95
An assortment of pickles and chutneys, Perfect for papadums.Takeaway Menu
OLD SCHOOL VEGETABLE PAKORA (v) - 5.00
Diced potato and onion coated in gram and self-raising flour served with meat sauce or chilli sauce.FISH PAKORA - 5.00
Marinated white fish in a crisp gram flour batterONION BHAJI (v) - 5.00
Traditional recipe of green chilli, gram flour and garam masalaCHICKEN PAKORA - 5.00
Strips of chicken fillet marinated, battered and deep friedSTUFFED TAWA PANEER (v) - 6.00
Homemade cheese stuffed with apricot, mint and green chilliSTUFFED TANDOORI MUSHROOM (v) - 6.00
Stuffed with cheese and chopped spices. Cooked in the clay ovenPRAWN KOLHAPURI - 6.95
Marinated with royal cumin, curry leaves and coated in crisp chick pea flourCRISPY CHILLI SQUID - 6.00
Marinated with crushed chilli and freshly ground spicesPEPPER MONKFISH TIKKA - 6.95
Monkfish marinated with cheese, yoghurt and crushed black pepperKASHMIRI CHILLI POTATO - 6.00
Rice flour coated baby potatoes with Kasmiri chilli and onion, tossed in a chilli garlic sauceBADAL JAAM - 6.00
Grilled aubergine topped with tomato masala, cheese and cumin flavoured yoghurt.TANDOORI LAMB CHOPS - 7.50
Marinated with honey and fresh green chilli. Served with green chutneyTANDOORI KING PRAWN - 6.95
Marinated with green chilli and soft cheese, cooked in the tandoorHYDRABADI CHICKEN TIKKA - 6.00
Boneless chicken marinated with yoghurt, garlic, ginger and deggi mirchMANGO CHICKEN TIKKA - 6.00
Chicken breast marinated with ginger, garlic, green chilli and a hint of mango.ALOO AND CHANNA CHAT (v) - 5.50
Spiced potato and chick pea with a mint, tamarind and sweet chilli dressingDOHRA SEEKH - 6.00
Freshly ground spices, garlic, ginger and saffron marinated chicken and lamb mince. Cooked in the tandoorPAKORA CHAT (V) - 6.00
Vegetable pakora with spiced chick pea, mint, tamarind and sweet chilli dressingSTUFFED TAWA PANEER (v) 🌶️ - 11.95
Homemade cheese stuffed with apricot, mint and green chilliTANDOORI KING PRAWN 🌶️🌶️ - 14.95
King prawns marinated with mustard, fresh green chillies, ginger and garlicMANGO CHICKEN TIKKA 🌶️ - 12.00
Chicken breast marinated with ginger, garlic, green chilli and a hint of mangoPUNJABI ROAST LAMB 🌶️🌶️ - 14.95
Marinated slow cooked lamb shank and chops finished off in the tandoor. A true Punjabi speciality (spicy)PEPPER MONK FISH TIKKA 🌶️ - 15.95
Monk fish marinated with cheese, yoghurt and crushed pepperHYDRABADI CHICKEN TIKKA 🌶️🌶️ - 12.00
Boneless chicken marinated with cashew nut, roast gram flour and creamKAHANI'S MIXED GRILL 🌶️🌶️ - 14.95
A mixed platter of chicken tikka, prawn, lamb chop and seekh kebabGOAN MONKFISH CURRY 🌶️ - 13.95
Monkfish in a coconut, cashew, onion and tomato sauce tempered with curry leaf and mustard seedKING PRAWN KARAHI 🌶️🌶️ - 12.95
King prawn cooked in caramelised onions, tomatoes, fresh green chilli, garlic and gingerSEAFOOD MOILEE 🌶️ - 15.95
Squid, scallop, monkfish and prawn cooked in a coconut and cream based sauce (South Indian favourite)CHICKEN KORMA 🌶️ - 11.50
Mildly spiced chicken breast with tomato, onion, almond and coconut with fresh cream to finishDHABA MURGH 🌶️ - 11.50
Chicken on the boneBUTTER CHICKEN 🌶️🌶️ - 11.50
A staple Indian dish with a smooth and velvety vine tomato, honey and cream based sauceCHICKEN JALFREZI 🌶️🌶️ - 11.50
Chicken breast tossed with julienne of ginger, tomato and bell peppers in a tangy sauce tempered with carom seedsHOMESTYLE CHICKEN CURRY 🌶️🌶️ - 11.50
Chicken (on or off the bone) made with plum tomatoes, onions and roast cumin. Make it your own by adding either potato, mushroom or green peaCHICKEN KARAHI 🌶️🌶️ - 11.50
Chicken breast cooked in caramelised onions, tomatoes, fresh green chilli, garlic and gingerCHICKEN TIKKA MASALA 🌶️ - 11.50
Charcoal grilled chicken tikka cooked with tomato, onions, cashew nuts and fresh creamSOUTH INDIAN CHILLI GARLIC CHICKEN 🌶️🌶️🌶️ - 11.50
Chicken marinated with garlic. chilli, curry leaf and coconutCHICKEN SAAG 🌶️🌶️ - 11.50
Spinach based chicken curry cooked with aromatic spicesLAMB JALFREZI 🌶️🌶️ - 12.50
Julienne of ginger, tomato and bell pepper in a tangy saucePUNJABI GOSHT 🌶️🌶️ - 12.50
(On the bone) Traditional homestyle cooking. Make it your own add potato, peas, mushroomOLD SCHOOL LAMB CURRY 🌶️🌶️ - 12.50
Simple by today’s standards but 60 years ago this dish was a revelation to the good folks of Edinburgh. Slow cooked lamb with onion, tomato, ginger, garlic and lots of loveLAMB SAAG 🌶️🌶️ - 12.50
Cooked with aromatic spices and infused in a sauce made with fresh spinach, garlic and tempered with cuminKODAMBAKKAM CURRY 🌶️🌶️🌶️ - 12.50
Fresh coconut, panch puran (5 spices) and finished with cream. If you have been to South India you will know this dish, if not, now is your chanceLAMB KARAHI 🌶️🌶️ - 12.50
Delicately cooked in caramelised onions, tomatoes, fresh green chilli, garlic and gingerLAMB MAKHANWALA 🌶️🌶️ - 12.50
A staple Indian dish with a smooth and velvety vine tomato, honey and cream based sauceAromatic basmati rice served in a traditional clay pot served with a sauce and riata
LAMB - 13.95
VEGETABLE - 11.95
CHICKEN - 12.95
PRAWN - 14.95
(MAIN £9.50)
PANEER KARAHI 🌶️🌶️
Fresh homemade cheese cooked with bell pepper, onion and tomatoBRINJAL MASALA 🌶️🌶️
Aubergine cooked in a tomato and onion based sauceDAL MAKHANI 🌶️
Whole black lentils cooked overnight on a very slow heat, finished with churned butter and fresh creamDAL TARKA 🌶️🌶️
Spiced lentils tempered with onion, garlic and fresh corianderCHANA MASALA 🌶️🌶️
Chickpeas, tomato and onion with a tempering of cuminMIXED VEGETABLE TAK-A-TAK 🌶️🌶️
Seasonal vegetables marinated and cooked on the griddle with onion, tomato and chat masala, Gobi Aloo, Cauliflower and potato cooked in a tomato based sauceGOBI ALOO 🌶️🌶️
Cauliflower and potato cooked in a tomato based sauceMUSHROOM BHAJI 🌶️🌶️
Spiced mushroom curry with onion. tomato, ginger and garlicSAAG (SPINACH) 🌶️🌶️
+ Choice of one addition – A spinach, garlic, and tempered cumin sauce with your choice of Aloo (potato), Paneer (homemade cheese) or MushroomPANEER MAKHANI 🌶️
Homemade Indian cheese cooked in a tomato based gravy with fresh cream and honeyMUTTAR (GREEN PEA) 🌶️🌶️
+ Choice of one addition – A curry with green pea and add your choice of Aloo (potato), Paneer or mushroomPlain Naan - 2.95
Garlic Naan - 3.25
Peshwari Naan - 3.25
Cheese Naan - 3.25
Keema Naan - 3.75
Chappati - 2.00
Tandoori Roti - 2.35
Tawa Paratha - 2.95
Basmati Rice - 2.75
Pulao Rice - 2.95
Mushroom Rice - 3.50
Pappadum - 65p each
Cucumber Raita - 2.25
Green Apple and Mint Raita - 2.25
Onion Chutney - 2.25
Mango Chutney - 2.25
Mixed Pickle - 2.25
Special Kahani Onion - 2.25
Hot Chocolate Fudge Brownie - £4.95
Mango Kheer - £4.95
Gulab Jamun - £4.95
Ice Cream Sundae Bonanza - £5.95
Mango or Pistachio Kulfi - £4.95
Selection of Ice Cream - £3.95
Selection of Sorbet - £3.95
Speciality Mocktails
Peach Cooler - 4.25
Muddled lime wedges with mint, shaken with peach puree topped with apple juiceIndian Sunrise - 4.25
Shaken with strawberry, lychee, fresh lime juice and a hint of green chilliAnardana Punch - 4.25
Pomegranate, grenadine and lychee juice muddled with mint leaf served over iceMojito - 4.25
Lime wedges muddled with mint and flavoured with lime, mango or pineappleBlue Hawaiian - 4.25
Blended pineapple juice and coconut milk with blue curacaoSpiced Mango Lassi - 4.25
Natural Yoghurt and pureed mangoScanjbi - 4.25
Indian style lemonade with a hint of mintSoft Drinks
Coke, Diet Coke, Fanta, Sprite, Irn-Bru (330ML) - £1.95
Mineral Water Small - 2.25
Mineral Water Large - 3.95
Freshly Squeezed Orange Juice - 3.25
Lime or Blackcurrant with Soda or Lemonade - 2.25
Hot Drinks
Tea (assorted flavours) - £1.95
Single Espresso - 1.95
Double Espresso - 2.30
Cappuccino - 2.50
Black/White Coffee - 2.25
Hot Chocolate - 2.75
Lunch Menu
Not available for the month of December
Served from 12pm - 2pm

Please choose one from each following


Please choose one from each following course

One Course £11.95
Please choose one from each following
Lamb Seekh Kebab Roll
Minced lamb and chicken with onion and pepper served wrapped in thin Indian breadChicken Tikka Kathi Roll
Chicken tikka tempered with juliennes of vegetables wrapped in thin Indian breadTandoori Chicken Tikka
Marinated chicken tikka cooked in the clay oven accompanied with mint chutneyPaneer Kathi Roll
Homemade cottage cheese wrapped in Indian thin bread with spicy mint chutney on the sideMAIN COURSE
The following are served with steamed rice or plain naanChicken Karahi
Cooked with onion, pepper and tomatoesChicken Korma
Chicken breast with tomato, onion, almond and coconut with a touch of creamChicken Tikka Masala
Charcoal-grilled chicken tikka cooked with tomato, onions, cashew nuts and creamLamb Jalfrezi
Julienne of ginger, tomato and bell peppers in a tangy sauceOld School Lamb Curry
Slow cooked lamb with onion, tomato, ginger, garlic and lots of lovePaneer Kadhai
Homemade cottage cheese cooked with pepper, onion and tomatoDal Makhani
Black lentils cooked overnight with tomato, butter and cream Served from 12pm - 3pmTwo Courses £13.95
Please choose one from each following course
Starters
Vegetable Pakora
Chicken Pakora
Fish Pakora
Chicken Tikka
Lamb Seekh Kebab
Aloo Chana Chaat
Main Course
All served with Steamed Rice or Plain NaanChicken Karahi
Cooked with onion, pepper and tomatoesChicken Korma
Chicken breast with tomato, onion, almond and coconut with a touch of creamChicken Tikka Masala
Charcoal-grilled chicken tikka cooked with tomato, onions, cashew nuts and creamLamb Jalfrezi
Julienne of ginger, tomato and bell peppers in a tangy sauceOld School Lamb Curry
Slow cooked lamb with onion, tomato, ginger, garlic and lots of lovePaneer Kadhai
Homemade cottage cheese cooked with pepper, onion and tomatoDinner Menu
MINIMUM 4 PEOPLE
BANQUET STYLE DINING,
MAIN DISHES ARE PRESENTED TOGETHER AND SHARED

Selection of Mixed Starters
BANQUET STYLE DINING,
MAIN DISHES ARE PRESENTED TOGETHER AND SHARED
£23.95 per person
PRE-STARTER
Far Far and Pickle Tray
Spicy Chickpea & Potato Salad
Selection of Mixed Starters
Vegetable Pakora, Fish Pakora, Chicken Tikka, Seekh Kebab
MAINS
Chicken Tikka Masala
Charcoal-grilled chicken tikka cooked with tomato, onions, cashew nuts and creamChicken Korma
Chicken breast with tomato, onion, almond and coconut with a touch of creamLamb Karahi
Delicately cooked in caramelised onions, tomatoes, fresh green chilli, garlic and gingerTadka Dal
Spiced yellow lentils tempered with onion, garlic and fresh coriander Served with rice and a selection of naan breadsPre - Theatre Menu
Two Course Meal £19.95
Pre Starter
Papadum and Chutney
Please choose one from each following course
Starters
Vegerable Pakora (V)
Diced potato and onion coated in gram and self-raising flour served with meat sauce.Fish pakora
Marinated white fish in a crisp gram flour batterChicken Pakora
Strips of chicken fillet marinated, battered and deep friedChillie Squid
Marinated with crushed chilli and freshly ground spicesSeekh kebab
Freshly ground spices, garlic, ginger and saffron marinated chicken and lamb mince. Cooked in the tandoorOnion bhaji (v)
Traditional recipe of green chilli, gram flour and garam masalaAloo Chana Chaat (V)
Spiced potato and chick pea with a mint, tamarind and sweet chilli dressingMains
Chicken Karahi
Chicken breast cooked in caramelised onions, tomatoes, fresh green chilli, garlic and gingerChicken Korma
Mildly spiced chicken breast with tomato, onion, almond and coconut with fresh cream to finishChicken Tikka Masala
Charcoal grilled chicken tikka cooked with tomato, onions, cashew nuts and fresh creamLamb Jalfrezi
Julienne of ginger, tomato and bell pepper in a tangy sauceOld School Lamb Curry
Simple by today’s standards but 60 years ago this dish was a revelation to the good folks of Edinburgh. Slow cooked lamb with onion, tomato, ginger, garlic and lots of loveVegetable Korma (v)
Mildly spiced Mix Vegetables with tomato, onion, almond and coconut with fresh cream to finishTadka Dal (v)
Spiced lentils tempered with onion, garlic and fresh corianderMixed Vegetable Tak-a-Tak
Seasonal vegetables marinated and cooked on the griddle with onion, tomato and chat masala, Gobi Aloo, Cauliflower and potato cooked in a tomato based sauceSundries
Please pick onePulau Rice
Boiled Rice
Plain Naan
Peshwari naan
Drinks
Speciality Mocktails
Peach Cooler - 3.95
Muddled lime wedges with mint, shaken with peach puree topped with apple juiceIndian Sunrise - 3.95
Shaken with strawberry, lychee, fresh lime juice and a hint of green chilliAnardana Punch - 3.95
Pomegranate, grenadine and lychee juice muddled with mint leaf served over iceMojito - 4.25
Lime wedges muddled with mint and flavoured with lime, mango or pineappleBlue Hawaiian - 4.25
Blended pineapple juice and coconut milk with blue curacaoSpiced Mango Lassi - 3.95
Natural Yoghurt and pureed mangoScanjbi - 3.95
Indian style lemonade with a hint of mintSoft Drinks
Coke, Diet Coke, Fanta, Sprite, Irn-Bru (330ML) - £1.95
Mineral Water Small - 1.95
Mineral Water Large - 3.95
Freshly Squeezed Orange Juice - 3.25
Lime or Blackcurrant with Soda or Lemonade - 2.25
Hot Drinks
Tea (assorted flavours) - £1.95
Single Espresso - 1.95
Double Espresso - 2.30
Cappuccino - 2.50
Black/White Coffee - 2.25
Hot Chocolate - 2.75
Party
£23.95 per person
Banquet style dining, main dishes are presented together and shared
Pre-Starter
Papadum and Pickle Tray
Selection of Mixed Starters
Vegetable Pakora, Fish Pakora, Chicken Tikka, Seekh KebabMains
Chicken Tikka Masala
Charcoal grilled chicken tikka cooked with julienne of ginger, tomato and bell pepper in a tangy sauceChicken Korma
Mildly spiced breast of chicken with tomato, onion, almond and coconut with fresh cream to finishLamb Karahi
Cooked with peppers, onions and tomatoesTadka Dal
Spiced yellow lentils tempered with onion, garlic and fresh coriander Served with rice and a selection of naan breadsDesserts
Hot Chocolate Fudge Brownie - £4.95
Mango Kheer - £4.95
Gulab Jamun - £4.95
Ice Cream Sundae Bonanza - £5.95
Mango or Pistachio Kulfi - £4.95
Selection of Ice Cream - £3.95
Selection of Sorbet - £3.95
Kids Menu
£6.95
Grilled Chicken
With Chips/SaladGrilled Fish
With Chips/SaladChicken Pakora
With Chips/SaladFish Pakora
With Chips/SaladVegetable Biryani
Aromatic basmati rice with fresh vegetablesDesserts
Choice of icecream Vanilla, Strawberry, ChocolateThali Lunch Menu
Served 7 days a week | Served from 12pm til 2pm
Veg Thali £13.95
Served with rice & naan
Contains: Paneer, Vegetable, Dal, Rice or Naan, Raita, Salad, Paped and Pickle
Non-Veg Thali £15.95
Served with rice & naan
Contains: Chicken, Lamb, Dal, Rice or Naan, Raita, Salad, Paped and Pickle
ALTHOUGH GREAT CARE IS TAKEN IN THE PREPARATION OF OUR MEALS, IT IS POSSIBLE THAT TRACES OF NUTS MAY BE PRESENT IN SOME DISHES.
PLEASE INFORM YOUR SERVER OF ANY ALLERGIES YOU MAY HAVE.


