Lunch Menu
Not available for the month of December
Served from 12pm - 2pm
Please choose one from each following
Please choose one from each following course
One Course £11.95
Please choose one from each following
Lamb Seekh Kebab Roll
Minced lamb and chicken with onion and pepper served wrapped in thin Indian breadChicken Tikka Kathi Roll
Chicken tikka tempered with juliennes of vegetables wrapped in thin Indian breadTandoori Chicken Tikka
Marinated chicken tikka cooked in the clay oven accompanied with mint chutneyPaneer Kathi Roll
Homemade cottage cheese wrapped in Indian thin bread with spicy mint chutney on the sideMAIN COURSE
The following are served with steamed rice or plain naanChicken Karahi
Cooked with onion, pepper and tomatoesChicken Korma
Chicken breast with tomato, onion, almond and coconut with a touch of creamChicken Tikka Masala
Charcoal-grilled chicken tikka cooked with tomato, onions, cashew nuts and creamLamb Jalfrezi
Julienne of ginger, tomato and bell peppers in a tangy sauceOld School Lamb Curry
Slow cooked lamb with onion, tomato, ginger, garlic and lots of lovePaneer Kadhai
Homemade cottage cheese cooked with pepper, onion and tomatoDal Makhani
Black lentils cooked overnight with tomato, butter and cream Served from 12pm - 3pmTwo Courses £13.95
Please choose one from each following course
Starters
Vegetable Pakora
Chicken Pakora
Fish Pakora
Chicken Tikka
Lamb Seekh Kebab
Aloo Chana Chaat
Main Course
All served with Steamed Rice or Plain NaanChicken Karahi
Cooked with onion, pepper and tomatoesChicken Korma
Chicken breast with tomato, onion, almond and coconut with a touch of creamChicken Tikka Masala
Charcoal-grilled chicken tikka cooked with tomato, onions, cashew nuts and creamLamb Jalfrezi
Julienne of ginger, tomato and bell peppers in a tangy sauceOld School Lamb Curry
Slow cooked lamb with onion, tomato, ginger, garlic and lots of lovePaneer Kadhai
Homemade cottage cheese cooked with pepper, onion and tomatoDinner Menu
MINIMUM 4 PEOPLE
BANQUET STYLE DINING,
MAIN DISHES ARE PRESENTED TOGETHER AND SHARED
Selection of Mixed Starters
BANQUET STYLE DINING,
MAIN DISHES ARE PRESENTED TOGETHER AND SHARED
£23.95 per person
PRE-STARTER
Far Far and Pickle Tray
Spicy Chickpea & Potato Salad
Selection of Mixed Starters
Vegetable Pakora, Fish Pakora, Chicken Tikka, Seekh Kebab
MAINS
Chicken Tikka Masala
Charcoal-grilled chicken tikka cooked with tomato, onions, cashew nuts and creamChicken Korma
Chicken breast with tomato, onion, almond and coconut with a touch of creamLamb Karahi
Delicately cooked in caramelised onions, tomatoes, fresh green chilli, garlic and gingerTadka Dal
Spiced yellow lentils tempered with onion, garlic and fresh coriander Served with rice and a selection of naan breadsPre - Theatre Menu
Two Course Meal £19.95
Pre Starter
Papadum and Chutney
Please choose one from each following course
Starters
Vegerable Pakora (V)
Diced potato and onion coated in gram and self-raising flour served with meat sauce.Fish pakora
Marinated white fish in a crisp gram flour batterChicken Pakora
Strips of chicken fillet marinated, battered and deep friedChillie Squid
Marinated with crushed chilli and freshly ground spicesSeekh kebab
Freshly ground spices, garlic, ginger and saffron marinated chicken and lamb mince. Cooked in the tandoorOnion bhaji (v)
Traditional recipe of green chilli, gram flour and garam masalaAloo Chana Chaat (V)
Spiced potato and chick pea with a mint, tamarind and sweet chilli dressing
Mains
Chicken Karahi
Chicken breast cooked in caramelised onions, tomatoes, fresh green chilli, garlic and gingerChicken Korma
Mildly spiced chicken breast with tomato, onion, almond and coconut with fresh cream to finishChicken Tikka Masala
Charcoal grilled chicken tikka cooked with tomato, onions, cashew nuts and fresh creamLamb Jalfrezi
Julienne of ginger, tomato and bell pepper in a tangy sauceOld School Lamb Curry
Simple by today’s standards but 60 years ago this dish was a revelation to the good folks of Edinburgh. Slow cooked lamb with onion, tomato, ginger, garlic and lots of loveVegetable Korma (v)
Mildly spiced Mix Vegetables with tomato, onion, almond and coconut with fresh cream to finishTadka Dal (v)
Spiced lentils tempered with onion, garlic and fresh corianderMixed Vegetable Tak-a-Tak
Seasonal vegetables marinated and cooked on the griddle with onion, tomato and chat masala, Gobi Aloo, Cauliflower and potato cooked in a tomato based sauce
Sundries
Please pick onePulau Rice
Boiled Rice
Plain Naan
Peshwari naan
Party
£23.95 per person
Banquet style dining, main dishes are presented together and shared
Pre-Starter
Papadum and Pickle Tray
Selection of Mixed Starters
Vegetable Pakora, Fish Pakora, Chicken Tikka, Seekh KebabMains
Chicken Tikka Masala
Charcoal grilled chicken tikka cooked with julienne of ginger, tomato and bell pepper in a tangy sauceChicken Korma
Mildly spiced breast of chicken with tomato, onion, almond and coconut with fresh cream to finishLamb Karahi
Cooked with peppers, onions and tomatoesTadka Dal
Spiced yellow lentils tempered with onion, garlic and fresh coriander Served with rice and a selection of naan breadsThali Lunch Menu
Served 7 days a week | Served from 12pm til 2pm
Veg Thali £13.95
Served with rice & naan
Contains: Paneer, Vegetable, Dal, Rice or Naan, Raita, Salad, Paped and Pickle
Non-Veg Thali £15.95
Served with rice & naan
Contains: Chicken, Lamb, Dal, Rice or Naan, Raita, Salad, Paped and Pickle
ALTHOUGH GREAT CARE IS TAKEN IN THE PREPARATION OF OUR MEALS, IT IS POSSIBLE THAT TRACES OF NUTS MAY BE PRESENT IN SOME DISHES.
PLEASE INFORM YOUR SERVER OF ANY ALLERGIES YOU MAY HAVE.
